On behalf of Foods and Wines from Spain, Andros partnered with CAPS (the Canadian Association of Professional Sommeliers) at Somm U – the educational “boot camp” held in Halifax, Nova Scotia, as part of the Best Sommelier of Canada Competition.
Two Master Classes on Spanish wines were organised for top trade attending Somm U in Halifax, one on Rueda wines, and the second on Ribera del Duero wines. As an exclusive for this client, the Halifax Master Classes were broadcast live to sommeliers in five other Canadian cities – Quebec city, Toronto, Winnipeg, Calgary, and Vancouver – offering sommeliers across the country the opportunity to taste and learn about these wines and appellations. The Classes were led by Canada’s first Certified Spanish Wine Specialist, Adrian Caravello.
